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An excellent source of 12 essential nutrients with nearly double the iron as a 3-ounce steak, sorghum continues to grow in popularity as a healthy, versatile food in the U.S.
Sorghum Grower is published by the National Sorghum Producers and is the only magazine in the U.S. tailored just for sorghum producers. Sorghum Grower provides timely information about new products, time-tested crop production techniques, research, legislative happenings, finance, farm programs and more.
To subscribe or make address changes, please call 800-658-9808 or email Sorghum Grower editor Jennifer Blackburn at jennifer@sorghumgrowers.com.
